You should have kept the liver for yourselves as well .. although I am not sure I have actually had cow liver. I love elk and deer as well as poultry liver, plus it is an excellent source of iron for those looking for a boost .. would would most likely be an easy chew for Connor as well.

You should try making some jerky out of some of it .. you can make all sorts of marinades and have healthy, high protein snacks anytime. Another favorite of mine is taking parts that don’t make up great cuts and storing them in small collections of bite size pieces ready to go for either stew or stir fry.

That is awesome that you were able to have a butcher to prepare the cuts for you .. I know that that allows it more accessible for many people. Thanks for continuing to show every one how they can eat what they love in a healthier way both for them and our Earth.

One thing needs to be said is that the flavor is strong if you are used to store bought stuff. I recommend buying a small portion first and trying it.

If you can’t get to a ‘farmer’ try a local butcher instead of a grocery store. Look up MEAT LOCKER or Meat packing in your phone book or internet search. Food tastes WAY better and often they have better prices.